Tuna Tapenade

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/4 cup	59ml	Capers - (or less)
1		Tuna in oil
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Dark rum
2		Garlic - coarsely
		Chopped
1		Pitted black olives
		Fresh ground pepper

Recipe Instructions

Place all ingredients except olive oil) in a food processor and blend until smooth.

Slowly add olive oil.

Serve with fresh vegetables.

Source:
Goya Foods

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