Tuna Rice Salad

Recipe Ingredients

3 cups	480g / 16oz	Cooked rice
8 1/2 oz	241g	Canned green peas - drained
6 3/4 oz	191g	Canned tuna - packed in water
		Drained and flaked
3/4 cup	82g / 2.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Sliced green onions
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Hot pepper sauce

Recipe Instructions

Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions.

Combine lemon juice, oil and pepper sauce in small jar with lid.

Pour over rice mixture; toss lightly. Cover and chill 30 minutes.

Source:
Stretching Your Budget With Rice

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