Tuna Nicoise Sandwich

Recipe Ingredients

2		Italian tuna packed in olive - oil
		Vinaigrette Dressing
		Olive oil
2 teaspoons	10ml	Fresh oregano leaves
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Red-wine vinegar
1		Garlic
1 teaspoon	5ml	Dijon mustard
		Other Ingredients
1		Red pepper; roasted - peeled, cored, seeded, and j
1		Yellow pepper - treated same
		Red
1		Pickled jalapeno - seeded
1/4 cup	15g / 0.5oz	Diced red onion
2 tablespoons	30ml	Olives chopped - calamata
2 tablespoons	30ml	Capers
12 oz	340g	Loaf Italian bread - halved
1		Watercress - trimmed

Recipe Instructions

1. Make dressing: Drain oil from tuna into glass measure; add oil to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender with remaining ingredients; blend.

2. In bowl, mix vegetables, olives, and capers. Remove some soft inside from bread; discard (or freeze for stuffing?). Brush inside loaf with some dressing; add remainder to pepper mixture. Mix in tuna gently, leaving chucks.

3. Grill bread, oiled side down, until toasted. Pile tuna mixture onto toasted sides. Top with watercress; close.

Source:
Michelle

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