Tuna Macaroni Casserole - Michelle's

Recipe Ingredients

1 lb	454g / 16oz	Macaroni - cooked and drained
2		Cream of mushroom soup
2/3 cup	157ml	Milk
1/3 cup	78ml	Mayonnaise
1/2 teaspoon	2.5ml	Parsley
1 cup	237ml	Peas
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded

Recipe Instructions

Cook and Drain 1 pound macaroni.

In separate dish, mix together all ingredients except macaroni.

Pour mixture over macaroni and mix well. Put in Dutch oven (or equal type container) and cook on 350F for 30-40 minutes.

Stir once, adding more milk if necessary.

Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping.

Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!

Source:
Michelle

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