Tuna Danish

Recipe Ingredients

2		Tuna - packed in oil
1 cup	146g / 5.1oz	Cabbage - coarsely chopped
2/3 cup	73g / 2.6oz	Carrot - grated
1/2 cup	118ml	Low-fat yogurt
3 tablespoons	45ml	Catsup
1 1/2 teaspoons	7.5ml	Salt
		Few grains freshly ground - pepper
6		Bread - toasted
1/2		Lettuce
18		Thinly pared cucumber
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catsup, vinegar, salt, and pepper; mix well.

Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture.

Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess. R.D.,M.S. and Katharine Middleton

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