Tuna Casserole

Recipe Ingredients

1/3 cup	65g / 2.3oz	Margarine
3 tablespoons	45ml	Corn starch
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
3 cups	711ml	Milk
1		Onion - chopped
2		Tuna - drained and flaked (7 oz. Each)
1		Elbow macaroni - cooked and drained (8 oz.)
1		Frozen peas - thawed (10 oz.)
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

In saucepan melt margarine over medium heat. Stir in corn starch, salt and pepper until smooth.

Remove from heat; gradually stir in milk until smooth. Bring to boil over medium heat, stirring constantly, and boil 1 minute; add onion.

Place remaining ingredients in greased 2 quart casserole. Stir in corn starch mixture.

Bake in 350F oven 25 minutes or until heated.

Source:
Argo

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