Tuna Cashew Casserole Recipe - Cooking Index
1 | Chow mein noodles - divide | |
4 oz | 113g | Tuna |
1 | Cream of mushroom soup | |
1/4 cup | 59ml | Water |
4 oz | 113g | Cashews |
1 cup | 110g / 3.9oz | Celery - chopped |
1/4 cup | 15g / 0.5oz | Onions - minced |
Reserve 1/2 cup noodles.
Flake tuna and combine remaining ingredients in 1 1/2 qt casserole.
Top with reserved noodles. Bake 325, 40 minutes.
Source:
Cooking Light, Nov/Dec 1992, page 96
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