Tuna And Potato Salad

Recipe Ingredients

10 oz	284g	Frozen green beans - defrosted
6 oz	170g	New potatoes - unpeeled (small)
		And diced
1		Tuna in water - drained (6 oz)
3		Flat anchovies - *optional*
2 tablespoons	30ml	Pesto sauce
1 cup	237ml	Mayonnaise
		Salt and pepper - freshly ground
		Taste
3 tablespoons	45ml	Parsley - chopped

Recipe Instructions

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain.

Place the cooked potatoes, beans and tuna in a salad bowl.

Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss.

Garnish with parsley.

Source:
Michael Lomonaco

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