Tuna And Black Olive Butter Tramezzini

Recipe Ingredients

6 1/2 oz	184g	Imported canned tuna in olive oil
4 tablespoons	60ml	Unsalted butter - softened at
3 tablespoons	45ml	Anchovies - chopped (small)
2 teaspoons	10ml	Black olive pesto
1 tablespoon	15ml	Capers
12		High-quality white bread

Recipe Instructions

Recipe by:

Place tuna, butter, and anchovies in a blender or food processor and blend until mixture is smooth and fluffy.

Transfer spread to a small bowl. Stir in the black olive pesto and capers.

Trim the crusts from the bread. Spread the mixture on half of the bread slices. If desired, cut the tramezzini in squares of triangles, and serve with before-dinner drinks.

Makes 4 tramezzini or 24 appetizers.

Note: Canned tuna, always packed in olive oil, is used often in Italy. It is a long-standing custom to preserve it in oil, since at one time fresh tuna w as only available seasonally.

Source:
Panini, Bruschette, Crostini; Viana La Place

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