Some-Like-It-Hot Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Red potatoes
1/4 cup	15g / 0.5oz	Diced red onion
1/4 cup	15g / 0.5oz	Diced white onion
1		Celery rib - sliced
1/2 cup	73g / 2.6oz	Diced bell pepper
1/2 cup	118ml	Nonfat mayonnaise
1/3 cup	78ml	Nonfat sour cream
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Minced fresh dill
		Ground red pepper - to taste
1 tablespoon	15ml	Cider vinegar
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil the potatoes until tender. Set aside. When cool enough to handle, cut into 1-inch cubes.

In a large bowl, combine potatoes with remaining ingredients (adding red pepper according to individual taste in hotness), toss gently and chill.

This recipe yields 8 servings (3/4 cup each).

Nutritional Information Per Serving: Calories: 112; Fat: 0.3 grams (2% of calories); Cholesterol: 0 milligrams; Sodium: 54 milligrams; Fiber (grams) 1.9.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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