Trout With Cream And Honey Sauce

Recipe Ingredients

250		Trout
1 teaspoon	5ml	Honey
50		Butter
1		Almonds - skinned
4 tablespoons	60ml	Fresh heavy cream
1 tablespoon	15ml	Lemon juice
100		Flour - (seasoned to taste)
300		Milk - (to soak trout in)

Recipe Instructions

Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes.

Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side.

Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes.

Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won't curdle.

Pour sauce over the fried fish, and serve garnished with lemon.

Source:
THE TOTALLY GARLIC COOKBOOK, by Siegel and Gillingham

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