Trout Stuffed Japanese Style

Recipe Ingredients

1/4 lb	113g / 4oz	Mushrooms - sliced
2 tablespoons	30ml	Vegetable oil
1 cup	237ml	Seeded - sliced in 1/4"
4		Eggs - lightly beaten
1		-- red or green pepper
2 teaspoons	10ml	Soy sauce
4		Trout - 8-10 oz. Boned with
		Skin - head and tail
3		Scallions - cut in 1/2"
		Including greens
8		Bacon
1 cup	160g / 5.6oz	Bean sprouts
2		Celery - sliced

Recipe Instructions

Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes.

Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate.

Stuff each of the 4 trout with one-fourth of the vegetable mixture--the filling will expand the opening by about an inch.

Wrap 2 slices of bacon around each trout, tucking the ends under the trout.

Bake in a large baking dish so trout are not touching in preheated 500F oven about 15 minutes, until skin is crisp and the fish is opaque to the bone.

Test after 12 minutes.

Vegetables will remain crisp.

Source:
Net

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