Trout Almandine - 3 Recipe - Cooking Index
Trout Almandine - 3 Recipe - Cooking Index
| 1/2 cup | 46g / 1.6oz | Slivered almonds |
| 1/2 cup | 99g / 3.5oz | Butter |
| 1 lb | 454g / 16oz | Trout fillets |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Dill weed |
| 1/8 teaspoon | 0.6ml | Pepper |
| 1 teaspoon | 5ml | Fresh chopped parsley |
| 1 tablespoon | 15ml | Lemon juice |
In 8 inch dish, place almonds and butter. Microwave uncovered on HIGH 5 minutes, until almonds and butter are golden brown. Remove almonds and set aside.
Place fish in butter, turning to coat both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice.
Roll fillets and leave in dish. Cover with wax paper and microwave on HIGH 4 minutes. Uncover, sprinkle with almonds. Microwave covered on HIGH 1 minute, until fish flakes with fork. Let stand 4 minutes.
Garnish with lemon wedges, parsley springs and sprinkle of paprika.
Source:
Kathy Cox
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