Trout Almandine - 1

Recipe Ingredients

4		Trout
1 cup	237ml	Milk
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
1/2 cup	31g / 1.1oz	Flour
2		Butter or - margarine
1/2 cup	46g / 1.6oz	Chopped almonds

Recipe Instructions

Dip fillets in milk. Season with salt and pepper. Coat with flour.

Melt butter or margarine in skillet and cook fillets, browning evenly on both sides.

Remove fish from skillet and saute almonds for about 10 minutes.

Serve almonds over trout fillets.

Source:
Kathy Cox

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