Trota Di Pescatore Di Perle

Recipe Ingredients

4		Trout - 8 oz. Each
1/2 cup	31g / 1.1oz	Flour
4 tablespoons	60ml	Oil
4 tablespoons	60ml	Butter
4 oz	113g	Sliced almonds
2		Lemons - juice of
1/2 cup	31g / 1.1oz	Pearl onions
		Salt and pepper

Recipe Instructions

Dredge the trout in the flour until well coated. Heat the oil in a large fry pan and saute the fish for 5 minutes on each side over medium heat.

In another pan, melt the butter and saute the almonds until they are light brown. Remove from the heat and set aside.

To the fish, add the wine, lemon juice and pearl onions and cook over low heat for a few minutes.

Test to see if the fish is done by inserting a knife along the backbone. If the flesh comes away easily it is done. Remove the fish to serving platter.

Season the sauce with salt and pepper and pour over the fish. Sprinkle with almonds and serve immediately.

Source:
La Cucina di Pasquale

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