Tofu To Niku Donburi

Recipe Ingredients

6 oz	170g	Tofu - (2 squares)
2		Carrots - shredded
2		Green onions - chopped fine
1/2 cup	73g / 2.6oz	Parsley - chopped fine
2		Eggs
8 oz	227g	Shrimp - crab, or
		Blend - (or less)
2 tablespoons	30ml	Oil - (for frying)
3 tablespoons	45ml	Soy sauce
2 teaspoons	10ml	Sugar

Recipe Instructions

Heat the oil and saute all the vegetables until tender (3-4 minutes). Mash the tofu with a fork.

Add the shrimp or crab, tofu, soy sauce and sugar to vegetables. Mix well. Cook until everything is heated. Beat the eggs and pour over mixture. Cook until eggs are done. Serve in a bowl over rice.

NOTES:

* A Japanese tofu recipe with meat -- This recipe is originally from Japanese Country Cookbook by Russ Rudzinski. This is our version of the recipe. The grated carrots give it a very nice flavor. Yield: serves 3-4.

* This recipe can be made with beef, chicken, or pork instead of shrimp or crab.

Source:
Chef Norman Van Aken, Norman's, Coral Gables, FL

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.