Thai Salmon Steaks In Panang Curry Sauce

Recipe Ingredients

2		Salmon steaks
2 teaspoons	10ml	Thai panang curry base *
1/2 cup	118ml	Chicken broth - (skim fat)
4 teaspoons	20ml	White wine
1/2 cup	118ml	Thai coconut milk **

Recipe Instructions

* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk.

In a saucepan dissolve the curry base in the chicken stock. Bring to a boil.

Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil.

Simmer for several minutes. Sauce will thicken slightly.

Serve sauce over broiled salmon steaks.

Source:
Joyce Jue

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