Teriyaki Salmon Steaks

Recipe Ingredients

1 cup	237ml	Teriyaki sauce
1 tablespoon	15ml	Peanut oil
3 tablespoons	45ml	Parsley [chopped]
1		Garlic [crushed]
1/2 teaspoon	2.5ml	Pepper [freshly ground]
6		Salmon steaks

Recipe Instructions

1) Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes.

2) Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce.

3) Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce.

4) Serve hot or cold.

From Bill Saiff's ROD and REEL Recipes for Hookin' and Cookin'

Source:
Seattle Times 4/2/97

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