Shrimp Marinated In Lime And Dijon Mustard Recipe - Cooking Index
Shrimp Marinated In Lime And Dijon Mustard Recipe - Cooking Index
This recipe marinades the shrimp in its cooking stock rather than serving it with a heavy "sauce." Nutritional Analysis Per Serving: Calories 105; Fat (grams) 1; Percent calories from fat 8; Percent polyunsaturated 4; Percent saturated 2; Percent monounsaturated 2; Cholesterol (milligrams) 175; Sodium (milligrams) 380; Protein (grams) 19; Carbohydrate (grams) 5; Dietary fiber (grams) 0.
Type: Fish, Low Fat, Shellfish| 1 | Sweet onion - sliced thin rings (medium) | |
| 1/2 cup | 118ml | Fresh lime juice |
| Lime rind - as garnish | ||
| 2 tablespoons | 30ml | Capers |
| 2 tablespoons | 30ml | Dijon mustard |
| 1/2 teaspoon | 2.5ml | Hot sauce |
| 1 cup | 237ml | Water |
| 1/2 cup | 118ml | White wine vinegar |
| 3 | Whole cloves | |
| 1 | Bay leaf | |
| 1 lb | 454g / 16oz | Shrimp - peeled, deveined |
Combine onion, lime juice, capers, mustard and hot sauce into a shallow dish. In a saucepan bring the water, vinegar, cloves and bay leaf to a boil. Add shrimp. Cook for one minute stirring constantly.
Add shrimp mixture to shallow dish containing onion mixture. Stir to combine. Cover and refrigerate. Discard cloves and bay leaf. Serve with water crackers or melba toast.
This recipe yields 4 servings.
Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org
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