Tartar Sauce

Recipe Ingredients

1 1/2 cups	355ml	Mayonnaise
1 tablespoon	15ml	Onion - very finely chopped
3 tablespoons	45ml	Kosher dill pickle - very
		Diced
1		Celery - very
		Diced
1		Garlic - minced
1 tablespoon	15ml	Capers - finely chopped
2 teaspoons	10ml	Fresh chives - finely
1		Anchovy - minced
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Lemon juice

Recipe Instructions

1. Combine all ingredients in the order given. Blend well.

2. Cover and refrigerate.

Sauce will last for up to 2 weeks

Source:
TVFN: RECIPE FOR HEALTH SHOW #RHE167

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