Swordfish, Dilled Peach

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Swordfish steaks - skins
		Removed
1 teaspoon	5ml	Lemon juice
		Salt and pepper
1 teaspoon	5ml	Olive oil
2 cups	125g / 4.4oz	Onion - thinly sliced
2 teaspoons	10ml	Garlic - slivered
2 tablespoons	30ml	Honey
1 1/2 lbs	681g / 24oz	Peach - peeled and sliced
1/2 cup	73g / 2.6oz	Fresh dill - chopped fine
1		Lemon - cut in
		Quarters
		Fresh dill - sprigs

Recipe Instructions

Rinse and pat dry swordfish. Spray roasting pan with non-stick spray. Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover and refrigerate until ready to cook.

Preheat oven to 350F.

In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and saute until translucent -- about 5 minutes. reduce the heat to medium, add the honey and stir well. Cook until the onion begins to caramelize - 3-5 minutes.

Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and remove from heat. Spoon peach mixture around - not over the fish and bake approximately 20-25 minutes - until fish is done. Do not overcook.

Place fish on individual plates and spoon peach mixture over fish. Garnish with sprigs of fresh dill.

Recipe By : Great Good Food

Source:
Sunset Books

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