Swordfish With Mustard-Basil Butter

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick), room temperature
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Fresh basil - finely chopped
		Vegetable oil
4		Swordfish steaks - 3/4" thick
		Fresh basil sprigs

Recipe Instructions

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat broiler. Brush grill with vegetable oil. Season fish with salt and pepper.

Grill fish just until cooked through, about 3 minutes per side.

Transfer to plates. Top each with spoonful of mustard-basil butter.

Garnish with basil sprigs and serve.

Source:
Pat Dailey

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.