Swordfish W/Sun-Dried Tomatoes

Recipe Ingredients

1		Lemon - thinly slice
2		Swordfish steaks; halve - 12
		Each
1/4 cup	59ml	Olive oil
4		Oil-pk tomatoes; drain - chop
2 tablespoons	30ml	Oil - reserved
1 teaspoon	5ml	Dried rosemary - crushed
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
10		Garlic

Recipe Instructions

Place lemon in 10" micro-safe baking dish; arrange swordfish on top.

Combine 2 T olive oil and the 2 T oil from tomatoes; pour over fish. Sprinkle with rosemary, salt and pepper.

Let stand covered at room temperature 1 hour.

Process tomatoes, garlic and remaining olive oil in blender to form paste.

Cover fish with microwave-safe plastic wrap, turn back 1 corner, and micro HIGH 4 minutes.

Spread tomato paste over fish. Cover with wrap, turn back 1 corner and micro 1 minute. Let stand covered 1 minute.

Source:
McCall's Magazine, June '97, Spa Specials

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