Swiss Cheese Sauce

Recipe Ingredients

2/3 cup	157ml	Dry vermouth
1/4 cup	15g / 0.5oz	Cornstarch
1/4 cup	59ml	Milk
4 cups	948ml	Heavy cream
		Salt to taste
		White pepper to taste
1 1/2 cups	219g / 7.7oz	Swiss cheese - grated

Recipe Instructions

1. Blend cornstarch and milk; reserve.

2. Put vermouth in same skillet that filling was cooked in; boil rapidly until vermouth is reduced to 2 tablespoons.

3. Remove from heat; stir in cornstarch and milk mixture.

4. Return skillet to low heat and add cream slowly, along with salt and pepper; cook several minutes until slightly thickened.

5. Stir in cheese and cook until melted and well-blended; correct seasoning.

Source:
Cooking Light, April 1995, page 124

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