Sweet And Sour Scampi

Recipe Ingredients

1		Scallion chopped
3 tablespoons	45ml	Dry white wine
4 tablespoons	60ml	White vinegar
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Orange juice
1 tablespoon	15ml	Fresh chopped ginger
1 cup	146g / 5.1oz	Diced pineapple
1 cup	237ml	Hot chicken stock
1 tablespoon	15ml	Cornstarch
3 tablespoons	45ml	Cold water
1/2 lb	227g / 8oz	Medium shrimp - peeled and
		Deveined
3 tablespoons	45ml	Melted butter
1/2 teaspoon	2.5ml	Fennel seed
		Salt and pepper to taste
		Lemon juice

Recipe Instructions

1) Prepare sauce by placing scallions in vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat.

2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to a boil again.

3) Mix cornstarch with water; stir into sauce and cook 2 minutes.

4) Correct seasoning and simmer over very low heat.

5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp, fennel seed and lemon juice; Season well. Cook 3 to 4 minutes; stirring frequently.

6) Serve shrimp with sauce over rice.

Source:
Unknown Cookbook

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