Sweet And Sour Fish

Recipe Ingredients

1/4 cup	27g / 1oz	Carrot - grated
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Tomato - peeled and chopped (small)
1/2 tablespoon	7.5ml	Sugar
1/4 cup	36g / 1.3oz	Green pepper - diced
2 tablespoons	30ml	Water
1 lb	454g / 16oz	Fish fillet - , cut in 1" cubes
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Ketchup

Recipe Instructions

Fry fish in sprayed skillet.

Combine first column ingredients in pot and simmer five minutes.

Add vegetables and cook a few more minutes.

Pour over fish and serve.

Source:
Net

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