Sweet 'n Sour Tuna Rice Salad

Recipe Ingredients

3 tablespoons	45ml	Red wine vinegar
2 teaspoons	10ml	Granulated sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper - (or up to 1/2 tsp.)
8 oz	227g	Water-packed tuna - - drained (reserve liquid)
		Broken into chunks
2 cups	320g / 11oz	Cooked long grain rice - - (white or brown)
2 cups	125g / 4.4oz	Chopped peeled tomatoes - - (fresh)
1 cup	62g / 2.2oz	Finely diced red onion
1 cup	110g / 3.9oz	Finely diced celery
1/2 cup	73g / 2.6oz	Chopped scallions
1/2 cup	118ml	Frozen peas - thawed

Recipe Instructions

In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid.

In a large bowl combine remaining ingredients; add vinegar mixture and toss.

Let stand for 10 minutes; toss again and serve.

Source:
Wonderful World of Walnuts and Rice - Weight Watchers Magazine

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