Scalloped Apples And Raisins

Recipe Ingredients

3 tablespoons	45ml	Granulated sugar
1 teaspoon	5ml	Ground cinnamon
6 cups	1422ml	Thinly-sliced tart apples
		(such as Granny Smith apples)
1/2 cup	80g / 2.8oz	Raisins
1 1/2 tablespoons	22ml	Water
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1 1/2 tablespoons	22ml	Reduced-calorie tub-style margarine
		Or butter
1 tablespoon	15ml	Dark corn syrup
1 1/2 cups	219g / 7.7oz	Fresh bread crumbs

Recipe Instructions

In a small bowl, combine the granulated sugar and 1/2 teaspoon of the cinnamon. In a shallow 2 1/2-quart oven-safe, microwave-safe casserole, mix the apples, raisins, water and the sugar mixture. Cover and microwave on high power for a total of 5 minutes; stop and stir after 2 minutes.

In a medium bowl, combine the brown sugar and the remaining 1/2 teaspoon cinnamon. Blend in the margarine or butter and corn syrup with a fork. Stir in the bread crumbs just until incorporated. Sprinkle evenly over the apples.

Bake at 400 degrees for 15 to 20 minutes, or until the topping begins to brown and the apples are tender. Serve warm.

Think ahead: Even though this dish doesn't take long to prepare, you could make it ahead and reheat individual servings in the microwave. Leftovers are also good microwaved for just a few seconds.

This recipe yields 8 servings.

Nutritional Information Per Serving: Calories: 211; Fat: 2.4 grams (10% of calories); Cholesterol: 0 milligrams; Sodium: 168 milligrams; Fiber (grams) 2.8.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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