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Anchovy Stuffed Olives Recipe - Cooking Index

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Anchovy Stuffed Olives

Courses: Starters and appetizers

Recipe Ingredients

7 1/2 oz 213gPitted olives, canned
3/4 oz 21gAnchovy fillets, canned, cut in small pieces
1 can  Pimentos, canned, chopped
1   Clove garlic, minced
1/3 cup 78mlCup wine vinegar
1 tablespoon 15mlOlive oil oil from anchovies
1/4 cup 23g / 0.8oz1/4 cup parsley, minced

Recipe Instructions

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. 

Mix in parsley half an hour before serving. If the idea of stuffing the olives seems like too much trouble, simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.


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