Cooking Index - Cooking Recipes & IdeasStuffed Peppers/Jambalaya Recipe - Cooking Index

Stuffed Peppers/Jambalaya

Type: Rice
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlBell peppers - halved (large)
4 tablespoons 60mlOil
10 oz 284gSmoked sausage
2 oz 56gOnions - diced (medium)
2   Bell peppers - diced
4   Celery - diced
2   Bay leaves
30   Garlic - minced
2 tablespoons 30mlFile gumbo powder
1/2 cup 31g / 1.1ozGreen onions - sliced
1/4 cup 36g / 1.3ozChopped parsley
1   Tomato sauce - 8oz
1   Crushed tomatoes - #2-1/2
8 oz 227gFresh crab meat
1 lb 454g / 16ozCooked crawfish tails
3 1/2 cups 560g / 19ozCooked rice
4   Tabasco
4   Worcestershire sauce

Recipe Instructions

x Salt and pepper x Olive oil x Bread crumbs Heat oil.

Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes.

Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs. Drizzle oil on top.

Bake at 400F for 20 to 25 minutes. Can be served with a tomato sauce on top.

NOTE-This seems like it would make a lot more stuffing than for 3 peppers.

Source:
Lois Ann Mouton

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.