Stuffed Flounder

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - minced
1 1/2 cups	165g / 5.8oz	Celery - minced
1/8		Parsley - chopped
2 tablespoons	30ml	Flour
1 cup	237ml	Dry white wine
1/2 cup	31g / 1.1oz	Lump crabmeat
		Salt and pepper - to taste
18		Peeled - boiled shrimp
1/2 cup	31g / 1.1oz	Minced green onion
30		Garlic - minced
1/2 lb	227g / 8oz	Oleo
1 cup	237ml	Milk
1/2 cup	118ml	Chopped boiled shrimp
2 1/2 cups	365g / 12oz	Bread crumbs
6		Flounders

Recipe Instructions

Saute onion, shallots, celery, garlic and parsley in oleo. Add flour and blend well. Gradually stir in milk and wine, cooking until thickened.

Add chopped shrimp and crabmeat and thicken further with bread crumbs. Season to taste. Split each flounder and fill with this dressing.

Top each with 3 whole shrimp. Place under broiler about. 20 minutes or until fish is cooked through.

Source:
Lois Ann Mouton

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