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Stuffed Crabs

Cuisine: Cajun
Serves: 8 people

Recipe Ingredients

3 teaspoons 15mlBell peppers (medium)
2 teaspoons 10mlOnions (large)
2 cups 292g / 10ozBread crumbs
1 tablespoon 15mlFlour
1   Parsley
2   Celery
1   Butter
1/2 lb 227g / 8ozClaw crab meat
1   Green onions
3   Eggs

Recipe Instructions

Saute' vegetables until wilted, season to taste with salt and red pepper.

Mix bread crumbs, flour, eggs, green onions, and parsley. Combine with other ingredients and fill crab shells.

Dip in a batter of egg and milk, then in flour and finally in bread crumbs.

Fry until golden brown.

Source:
Lois Ann Mouton

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