Stuffed Crabs

Recipe Ingredients

3 teaspoons	15ml	Bell peppers (medium)
2 teaspoons	10ml	Onions (large)
2 cups	292g / 10oz	Bread crumbs
1 tablespoon	15ml	Flour
1		Parsley
2		Celery
1		Butter
1/2 lb	227g / 8oz	Claw crab meat
1		Green onions
3		Eggs

Recipe Instructions

Saute' vegetables until wilted, season to taste with salt and red pepper.

Mix bread crumbs, flour, eggs, green onions, and parsley. Combine with other ingredients and fill crab shells.

Dip in a batter of egg and milk, then in flour and finally in bread crumbs.

Fry until golden brown.

Source:
Lois Ann Mouton

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