Stir-Fried Lobster With Ginger Sauce - Pad Goong Mang-Gor

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cooked lobster
2 tablespoons	30ml	Oil
4		Minced garlic cloves
2 tablespoons	30ml	Sliced fresh ginger
1/4 cup	59ml	Sliced green jalapeno - peppers
1/2 cup	31g / 1.1oz	Chopped green onions - scallions, spring on
1		Beaten eggs
1 teaspoon	5ml	Freshly ground peppercorns
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Fish sauce - (nam pla)
1 tablespoon	15ml	Sugar

Recipe Instructions

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.

Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve.

Source:
Hae Sung Hwang

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