Stir Fried Scallops

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Minced fresh ginger - peel
1		Garlic - peeled and
		Flat
1 lb	454g / 16oz	Scallops
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.

Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds.

Add scallops and stirring constantly, cook about 3 minutes (less time if bay scallops).

Serve with peas or snow peas. Pass extra soy sauce and Oriental sesame oil.

Source:
Hae Sung Hwang

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