Stir Fried Catfish

Recipe Ingredients

4		Catfish fillets
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Vegetable oil
1 cup	237ml	Thinly sliced red pepper
1 cup	110g / 3.9oz	Sliced celery
1 cup	237ml	Snow peas
1 cup	237ml	Sliced fresh mushrooms
2 tablespoons	30ml	Cornstarch
3/4 cup	177ml	Water
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Hot Cooked Rice Cut fillets into 2 x 3/4" strips. Combine lemon juice and soy sauce. Add fish; let stand 20 minutes. Add 2 tbsp. oil to wok or large skillet. Heat over medium high heat for 2 minutes.

Add red pepper; stir fry 2 minutes.

Add celery, snow peas and mushrooms; stir fry 2 minutes more. Remove vegetables; set aside. Add remaining tbsp. oil to wok; heat over medium high heat for 2 minutes. Drain fish, reserving marinade. Add fish to wok; stir fry 2 minutes or until fish flakes easily.

Return vegetables to wok. Combine cornstarch, water, salt, pepper and reserved marinade; stir until smooth.

Add to wok and cook 2 minutes or until slightly thickened. Serve over hot cooked rice. Makes 4 servings.

Source:
Hae Sung Hwang

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