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Steamed Salmon Sauce

Courses: Sauces
Serves: 4 people

Recipe Ingredients

1/4 cup 15g / 0.5ozHopped onions
4   Chopped canned plum tomatoes
2   Minced garlic cloves
  Salt and pepper to taste
1 tablespoon 15mlGrated orange zest
4 oz 113g4 skinless salmon filets
1/2 cup 118mlOrange juice
1 teaspoon 5mlVirgin olive oil
1/2 cup 118mlWhite wine
4   Basil leaves

Recipe Instructions

In a small saucepan simmer 1/4 cup chopped onions, 2 minced garlic cloves, and 1 tablespoon finely grated orange zest in 1/2 cup orange juice and 1/2 cup white wine until reduced to 1/4 cup.

Add 4 chopped canned plum tomatoes and salt and pepper to taste.

Season four, four ounce pieces of skinless salmon filets with salt and pepper, and drizzle with one teaspoon virgin olive oil. Top each piece of fish with a basil leaf and place on the simmering sauce.

Cover and steam for eight to ten minutes, until the fish is opaque and flakes to a gentile touch.

Source:
Hae Sung Hwang

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