Steamed King Salmon With Basil Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Salmon fillet - trimmed
		And sliced diagonally into
12		-- 1" wide and 4" long
12		Spinach leaves
1 cup	237ml	Basil sauce
1		Belgian endive
2 oz	56g	Salmon caviar

Recipe Instructions

On each strip of salmon place a spinach leaf. Fold the salmon strip over on top of itself.

Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.

On each individual serving plate place an equal amount of the Basil Sauce.

Artfully arrange three of the salmon strips and three endive spears on top.

Garnish the dish with the caviar.

Source:
Christopher Kimball

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