Steamed Fish With Young Ginger

Recipe Ingredients

2/3 cup	157ml	Lemon juice
1/2 cup	46g / 1.6oz	Ginger root - finely minced
3 tablespoons	45ml	Vegetable oil
2 tablespoons	30ml	Sesame oil
3 tablespoons	45ml	Garlic - finely minced
3 tablespoons	45ml	Soy sauce
2 lbs	908g / 32oz	Fish fillets; sole - red
		OR sea bass
		Banana leaves - or aluminum foil sheets

Recipe Instructions

Combine lemon juice and minced ginger root. Set aside.

Combine vegetable and sesame oil in frying pan and heat. Add garlic and saute until light brown.

Remove garlic from oil and mix into lemon juice and ginger root mixture.

Fry sesame seeds in same pan until golden brown. Add to ginger mixture. Blend in soy sauce.

Sprinkle mixture over fish fillets.

Steam in individual banana leaves or aluminum foil pockets for 20 minutes.

Source:
Cooking Light, Jan/Feb 1995, page 74

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