Steamed Fish Package (Tashmul De Pescado)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Freshwater fish -
		Perch - bass, trout - diced
1/2 cup	31g / 1.1oz	Tomato - sliced
1/4 cup	15g / 0.5oz	Onion - sliced thin
1/2 teaspoon	2.5ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Salt - or to taste
1/2 teaspoon	2.5ml	Thyme
2		Bay leaves
2		Mashan leaves -or-
2		Aluminum foil

Recipe Instructions

Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay leaves together.

Put the mixture in the middle of the leaves or foil, fold over each half to the center, then fold over each end toward the middle.

Steam the packages in a Chinese-style steamer over hot water over moderate heat for 30 minutes.

Unwrap and serve hot in the wrappers.

Variation: This procedure works very well if you substitute a 1-pound fillet of an ocean fish such as scrod, sea bass, mackerel, or whatever is one's personal preference.

Source:
False Tongues and Sunday Bread by Copeland Marks

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