Sri Lanka Malu Soup Fish and Lentils

Recipe Ingredients

200		Fish
2		Onion
1		Tomato
50		Lentils
1/2 teaspoon	2.5ml	Coriander
1 teaspoon	5ml	Cumin
1/4 teaspoon	1.3ml	Pepper - white
1		-water
25		Ghee
1		Curry leaf sprigs
2 teaspoons	10ml	Lime juice

Recipe Instructions

Clean, wash and fillet the fish.

Chop the onions and tomato.

Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water.

Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid.

Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup.

Just prior to serving sprinkle the soup with lime juice.

Source:
A Taste of Sri Lanka, Indra Jayasekera

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