Spring Mix Salad With Shrimp And Fennel

Recipe Ingredients

1/3 cup	78ml	Sherry wine vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/3 cup	78ml	Extra virgin olive oil*
1 teaspoon	5ml	Extra virgin olive oil*
2/3 cup	157ml	Chicken or vegetable broth
4		Shallots - finely chopped
1 lb	454g / 16oz	Shrimp; shelled - deveined, - split lengthwise
2		Fennel bulbs; trimmed - - thinly sliced
1		Lemon - juiced
10 cups	1100g / 38oz	Spring greens mix

Recipe Instructions

*Whole Foods (or other high quality) olive oil is recommended.

Mix together 1/3 cup vinegar, 1/2 the salt and pepper. Add 1/3 cup olive oil, broth and shallots. Mix vigorously. Set aside.

Season shrimp with remaining salt and pepper.

In a large skillet over medium heat, heat 1 tsp olive oil until very hot. Add shrimp and saute stirring constantly until cooked through (2-3 minutes).

Transfer shrimp to a bowl and toss with 1/2 the dressing.

Toss fennel with lemon juice in a large bowl.

Combine with spring salad mix and remaining dressing. Toss in the shrimp marinade. Serve immediately.

Source:
Whole Foods Market

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