Spicy Tomato Soup

Recipe Ingredients

2		Stewed tomatoes
5 oz	142g	Cooked white flesh fish
3 cups	711ml	Coconut milk
1/2 teaspoon	2.5ml	Red curry paste
2 tablespoons	30ml	Fish soy
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Chopped fresh coriander or
		Chopped green onion

Recipe Instructions

Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk.

Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.

Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.

Sprinkle with fresh coriander leaves or chopped green onion tops before serving.

Source:
Bessie Jo Tillman, M.D.

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