Spicy Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - cleaned
1 1/2 cups	93g / 3.3oz	Chicken bouillon
1/2 cup	118ml	Red vinegar
1		Onion - sliced
2 teaspoons	10ml	Dry mustard
1 teaspoon	5ml	Hot sauce
1/2 teaspoon	2.5ml	Thyme

Recipe Instructions

Combine all ingredients in a sauce- pan. Bring to a boil.

Reduce heat and simmer until shrimp turns pink.

Remove and allow to cool - then chill.

Drain off liquids.

Serve with lemon slices and parsley.

Source:
Bessie Jo Tillman, M.D.

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