Spicy Marinated Shrimp For A Crowd

Recipe Ingredients

10 lbs	4540g / 160oz	Small shrimp in shell
1 1/2 cups	355ml	Dehydrated - sliced or
		Chopped onion
1 1/2 cups	355ml	Water
1		Olive oil
1 1/2		Cider vinegar
1		Capers with juice
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Salt
3/4 teaspoon	3.8ml	Granulated garlic
		Few drops hot pepper sauce

Recipe Instructions

Cook shrimp, peel, devein and rinse well.

Reconstitute the dehydrated onion in 1 1/2 cups of water. Alternate layers of shrimp and onions in large flat pan.

Combine remaining ingredients and pour over both shrimp and onions.

Cover and refrigerate overnight.

Drain and serve in lettuce cups. Garnish with tomato and cucumber.

Source:
Joe Sweeney

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