Spicy Marinated Shrimp And Garlic

Recipe Ingredients

1 cup	237ml	Olive oil
		Salt - (to taste)
1		Lemon - juice of
		Fresh ground pepper - (2 taste)
1/2 teaspoon	2.5ml	Paprika
1		Worcestershire sauce
1		Bay leaf
30		Garlic *
1 teaspoon	5ml	Crushed rosemary leaves
1 1/2 lbs	681g / 24oz	Shrimp - (about 20 /lb)
1/4 teaspoon	1.3ml	Cayenne pepper
		Fresh parsley - chopped
1		Tabasco sauce

Recipe Instructions

* Cloves of garlic should be parboiled and peeled.

Gently heat the olive oil in a wide, heavy skillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes.

Raise heat and stir in the shrimp.

Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl. DO NOT OVERCOOK!!

Scrape the shrimp mixture into a bowl.

Cover and allow to marinate in the refrigerator for a day or so.

Sprinkle with parsley before serving.

Source:
Joe Sweeney

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.