Spicy Cajun Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Jumbo shrimp - finely chopped (approx. 16)
1/4 cup	15g / 0.5oz	Flour
1/2 cup	99g / 3.5oz	Butter
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	55g / 1.9oz	Green pepper - chopped 1/2 cup celery, chopped
1		Garlic - minced 1/4 tsp. Cayenne pepper
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Water

Recipe Instructions

Thaw shrimp and chop. Combine flour and butter in a large saucepan. Cook over medium heat, stirring, until it turns golden, about 15 to 20 minutes.

Add the onion, green peppers, celery and garlic and saute for 20 minutes. Add the shrimp and remaining ingredients.

Bring to boil and then simmer for 3 to 5 minutes, or until shrimp are tender. Season.

Serve over a bed of rice.

Source:
From Omaha Steaks Good Life Guide and Cookbook, v. 24

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