Spicy Boiled Shrimp With Creamy Avocado Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Medium-size shrimp in shells
1 tablespoon	15ml	Seafood seasoning
1		Lemon - thinly sliced
12 oz	340g	Beer - - (1 can)
		Avocado Sauce
1/2 cup	8g / 0.3oz	Lightly packed cilantro leaves
1/4 cup	10g / 0.4oz	Lightly packed flat-leaf parsley leaves
2 tablespoons	30ml	Extra virgin olive oil
3 tablespoons	45ml	Lime juice
1		Avocado
1/4 cup	59ml	Mayonnaise
		Hot pepper sauce - to taste
		Salt - to taste
		Black pepper - freshly ground, to taste

Recipe Instructions

Rinse shrimp; set aside. Add seasoning, lemon slices, and beer to about 1 quart of water in a Dutch oven. Bring to a boil, add shrimp and cook 1 minute. Drain and rinse with cold water. Place in a large plastic bag, seal, and refrigerate. Keep chilled until served.

Make sauce and refrigerate. Peel shrimp as you eat them. For the sauce: Add cilantro, Parsley, olive oil, and lime juice to a blender or food processor fitted with the metal blade. Process until almost pureed. Peel and pit avocado; add to blender or processor.

Process until smooth. Add mayonnaise; process just to blend. Pour into a bowl; season with hot pepper sauce, salt, and pepper.

Cover and refrigerate. Keep chilled until served. This recipe serves 4 to 6.

Source:
PICNICS by Jeanette P. Egan

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.