Soy-Lemon Basting Sauce

Recipe Ingredients

1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Cornstarch
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Water
2 tablespoons	30ml	Sliced green onions with tops
1 tablespoon	15ml	Butter
1		Garlic - minced

Recipe Instructions

In a saucepan blend brown sugar and cornstarch.

Stir in lemon juice, soy sauce and water. Add onion, butter and garlic.

Cook and stir until thickened and bubbly.

Use to baste fish or poultry during the last 15 minutes of barbecuing.

Source:
Omaha Steaks Good Life Guide and Cookbook

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