Sour Cream Baked Catfish

Recipe Ingredients

6		Dressed catfish
1/2 cup	118ml	Mayonnaise
1 1/2 tablespoons	22ml	Flour
1		Sour cream
3 tablespoons	45ml	Olives - stuffed, chopped
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Thyme
1 tablespoon	15ml	Dillweed - fresh
		Lemon wedges
		Parsley

Recipe Instructions

A Finalist in the 5th National Farm-Raised Catfish Cooking Contest Place cleaned, washed, dried fish in a greased baking dish.

Combine mayonnaise and flour; add sour cream, olives, celery salt, paprika, pepper and thyme.

Spread sauce over fish. Sprinkle with dillweed.

Bake in 350F oven about 25 minutes, or until fish flakes when touched with a fork. Apply garnish.

Also for: Catfish, Any Fish ..... Recipe date: 12/11/87

Source:
Miriam Podcameni Posvolsky

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