Sole With Fresh Dill

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sole fillets
1/4 cup	15g / 0.5oz	All-purpose flour
		Salt
		Fresh ground pepper
3 tablespoons	45ml	Vegetable oil
3 tablespoons	45ml	Unsalted margarine
2 tablespoons	30ml	Snipped fresh dill
1 tablespoon	15ml	Snipped fresh chives
6		Lemon wedges

Recipe Instructions

Gently rinse fillets and pat dry. Mix flour, salt and pepper on a plate. Coat fillets with seasoned salt until completely covered.

Heat oil in a large skillet over medium heat. Cook fillets in batches, turning once, until golden brown, about 2 minutes each side.

Drain fillets on paper towels, then transfer to serving platter. Discard oil in skillet. Add margarine and herbs.

Cook over medium heat for 1 minute. Pour over fish and serve with lemon wedges.

Source:
Miriam Podcameni Posvolsky

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